STORE ROASTED RAVAI IN AN AIR TIGHT CONTAINER

I am lazy most of the time. So I usually fry ravai and store it in an air tight container. If I want to prepare upma or  kesari or  kichadi or payasam, I won't spend time in roasting, just use the stored ravai right away.

Roasted stored ravai avoid spoil ravai from bugs/ insects.

Ingredients 

Ravai / Sooji -  2 pounds or how much do you want to store.

Method

1. Heat pan with no oil.
2. Fry ravai for a while or until it is hot but it should not be in brown color. 
3. Remove it from the pan and allow it to cool. 
4. Store roasted ravai in a air tight container.