Tuesday, August 28, 2012

AVUL / POHA IDLY AND DOSA




 

Ingredients

Parboiled Rice - 2 cups
Avul/ Poha - 1 cup
Urud dhal - 1 cup
Fenugreek seeds - 2 tsp



Method


  1. Soak rice & avul seperately, then urud dal & fenugreek together overnight.
  2. Remove all of them from water and grind rice & avul with water into slightly coarse paste and urud dal & fenugreek with water into fine paste. 
  3. Mix both the pastes and salt thoroughly. Allow this to ferment for atleast 7 hours. Batter is ready now. It should be neither too liquid nor too solid. 
  4. You can use this batter for Idly as well as dosa. Serve it with sambar / chutneys/ podi.




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